돼지갈비

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Korean[edit]

Etymology[edit]

From 돼지 (dwaeji) +‎ 갈비 (galbi).

Pronunciation[edit]

  • (SK Standard/Seoul) IPA(key): [ˈtwɛ(ː)d͡ʑiɡa̠ɭbi] ~ [ˈtwe̞(ː)d͡ʑiɡa̠ɭbi]
  • Phonetic hangul: [(ː)/(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?dwaejigalbi
Revised Romanization (translit.)?dwaejigalbi
McCune–Reischauer?twaejigalbi
Yale Romanization?twāycikal.pi

Noun[edit]

돼지갈비 (dwaejigalbi)

  1. grilled spareribs