자장면

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Korean

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Korean Wikipedia has an article on:
Wikipedia ko
자장면.

Alternative forms

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Etymology

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From Chinese 炸醬麵／炸酱面 (zhájiàngmiàn) (작장면).

Pronunciation

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Romanizations
Revised Romanization?jajangmyeon
Revised Romanization (translit.)?jajangmyeon
McCune–Reischauer?chajangmyŏn
Yale Romanization?cacangmyen

Noun

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자장면 • (jajangmyeon) (counter 그릇)

  1. Jajangmyeon, a Korean dish consisting of noodle and savory black bean paste which has its origins in northern China
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