홍시

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Korean

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Etymology

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Sino-Korean word from 紅 (“red”) + 柹 (“persimmon”)

Pronunciation

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Romanizations
Revised Romanization?hongsi
Revised Romanization (translit.)?hongsi
McCune–Reischauer?hongsi
Yale Romanization?hongsi

Noun

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홍시 • (hongsi) (hanja 紅柹)

  1. a softly ripe persimmon
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