흑설탕

Korean

Etymology

Sino-Korean word from 黑雪糖, from 黑 (“black”) + 雪糖 (“sugar”)

Pronunciation

• (SK Standard/Seoul) IPA^(key): [xɯks͈ʌ̹ɭtʰa̠ŋ]
• Phonetic hangul: [흑썰탕]

Romanizations
Revised Romanization?	heukseoltang
Revised Romanization (translit.)?	heugseoltang
McCune–Reischauer?	hŭksŏlt'ang
Yale Romanization?	huk.sel.thang

Noun

흑설탕 • (heukseoltang) (hanja 黑雪糖)

1. brown sugar