պուտուկ

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Contents

Armenian [edit]

Alternative forms [edit]

Etymology [edit]

From Old Armenian պուտուկ (putuk); see below.

Pronunciation [edit]

Noun [edit]

պուտուկ  (putuk)

  1. a double-handled crock with narrow mouth used for storing or cooking food
  2. the same vessel made of copper
  3. a soup with mutton and vegetables, cooked and served in such a sealed crock; one crock is intended for one person; also called piti

Declension [edit]

References [edit]

  • պուտուկ in Ēduard Ałayan (1976), Ardi hayereni bacʿatrakan baṙaran (Yerevan: Hayastan publishing house)

External links [edit]


Old Armenian [edit]

Alternative forms [edit]

Etymology [edit]

From պոյտ +‎ -ուկ.

Noun [edit]

պուտուկ  (putuk)  (singular genitive պուտկի, plural genitive պուտկաց)

  1. pot, small pot, saucepan

Declension [edit]

Descendants [edit]

References [edit]

  • պուտուկ in Mathias Bedrossian (1879), New Dictionary Armenian-English (Venice: S. Lazarus Armenian Academy)
  • պուտուկ in G. Awetikʿean, X. Siwrmēlean, M. Awgerean (1836–37), Nor baṙgirkʿ haykazean lezui (Venice: S. Lazarus Armenian Academy)