պուտուկ

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Armenian[edit]

Alternative forms[edit]

Etymology[edit]

From Old Armenian պուտուկ (putuk); see below.

Pronunciation[edit]

Noun[edit]

պուտուկ (putuk)

  1. a double-handled crock with narrow mouth used for storing or cooking food
  2. the same vessel made of copper
  3. a soup with mutton and vegetables, cooked and served in such a sealed crock; one crock is intended for one person; also called piti

Declension[edit]

References[edit]

  • պուտուկ in Ēduard Ałayan (1976), Ardi hayereni bacʿatrakan baṙaran [Explanatory Dictionary of Modern Armenian], in 2 vols, Yerevan: Hayastan

Old Armenian[edit]

Alternative forms[edit]

Etymology[edit]

պոյտ (poyt) +‎ -ուկ (-uk)

Noun[edit]

պուտուկ (putuk

  1. pot, small pot, saucepan

Declension[edit]

Descendants[edit]

References[edit]

  • պուտուկ in Mathias Bedrossian (1879), New Dictionary Armenian–English, Venice: S. Lazarus Armenian Academy
  • պուտուկ in Gabriēl Awetikʿean, Xačʿatur Siwrmēlean, Mkrtičʿ Awgerean (1836–37), Nor baṙgirkʿ haykazean lezui [New Dictionary of the Armenian Language], in 2 vols, Venice: S. Lazarus Armenian Academy