ギョウザ

Japanese

For pronunciation and definitions of ギョウザ – see the following entry.

【餃子ぎょうざ】 [noun] gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed Alternative spelling ギョーザ

(This term, ギョウザ, is the katakana spelling of the above term.)