ギョーザ

Japanese

For pronunciation and definitions of ギョーザ – see the following entry.

【餃子ぎょうざ】 [noun] gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed Alternative spelling ギョウザ

(This term, ギョーザ, is the katakana spelling of the above term.)