コチュジャン

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Japanese[edit]

Japanese Wikipedia has an article on:

コチュジャン

Alternative forms[edit]

コチジャン (kochijan)

Etymology[edit]

From Korean 고추장(醬) (gochujang).

Pronunciation[edit]

(Tokyo) コチュジャン [kòchúꜜjàǹ] (Nakadaka – [2])^[1]
IPA^(key): [ko̞t͡ɕɨᵝʑã̠ɴ]

Noun[edit]

コチュジャン • (kochujan)

gochujang (Korean chili paste)

Synonyms[edit]

唐辛子味噌(とうがらしみそ) (tōgarashi miso, literally “chili pepper miso”)

References[edit]

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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