切香腸
From Wiktionary, the free dictionary
Jump to navigation
Jump to search
See also:
切香肠
Contents
1
Chinese
1.1
Etymology
1.2
Pronunciation
1.3
Verb
Chinese
[
edit
]
close to; to cut; to slice
sausage
trad.
(
切香腸
)
切
香腸
simp.
(
切香肠
)
切
香肠
Etymology
[
edit
]
Calque
of
English
salami slicing
.
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
qièxiāngcháng
(
Zhuyin
)
:
ㄑㄧㄝˋ ㄒㄧㄤ ㄔㄤˊ
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
qièxiāngcháng
Zhuyin
:
ㄑㄧㄝˋ ㄒㄧㄤ ㄔㄤˊ
Tongyong Pinyin
:
cièsiangcháng
Wade–Giles
:
chʻieh
4
-hsiang
1
-chʻang
2
Yale
:
chyè-syāng-cháng
Gwoyeu Romatzyh
:
chiehshiangcharng
Palladius
:
цесянчан
(cesjančan)
Sinological
IPA
(
key
)
:
/t͡ɕʰi̯ɛ⁵¹ ɕi̯ɑŋ⁵⁵ ʈ͡ʂʰɑŋ³⁵/
Verb
[
edit
]
切香腸
to
use
salami slicing
tactics
Categories
:
Chinese terms calqued from English
Chinese terms derived from English
Chinese lemmas
Mandarin lemmas
Chinese verbs
Mandarin verbs
Chinese terms with IPA pronunciation
Navigation menu
Personal tools
Not logged in
Talk
Contributions
Create account
Log in
Namespaces
Entry
Discussion
English
Views
Read
Edit
History
More
Search
Navigation
Main Page
Community portal
Requested entries
Recent changes
Random entry
Help
Glossary
Donations
Contact us
Tools
What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Print/export
Create a book
Download as PDF
Printable version
In other languages
Malagasy