南蛮漬け

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Japanese[edit]

Kanji in this term
なん
Grade: 2
ばん
Grade: S
つ > づ
Grade: S

Noun[edit]

南蛮漬け (hiragana なんばんづけ, romaji nanbanzuke)

  1. a Japanese dish similar to the South American escabeche, which consists of fried fish that is marinated in vinegar and other ingredients