懐石料理
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Japanese[edit]
| Kanji in this term | |||
|---|---|---|---|
| 懐 | 石 | 料 | 理 |
| かい Grade: S |
せき Grade: 1 |
りょう Grade: 4 |
り Grade: 2 |
| Alternative spelling |
|---|
| 懷石料理 (kyūjitai) |
Etymology[edit]
From homophone 会席料理 by substituting kanji; attributed to Sen no Rikyu, 16th century tea master. Equivalent to 懐石 (kaiseki, “simple meal served before a tea ceremony”) + 料理 (ryōri, “cooking, cuisine”).
Noun[edit]
懐石料理 • (kaisekiryōri)
Categories:
- Japanese terms spelled with 懐 read as かい
- Japanese terms spelled with 石 read as せき
- Japanese terms spelled with 料 read as りょう
- Japanese terms spelled with 理 read as り
- Japanese compound terms
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with four Han script characters
- ja:Food and drink