泡菜
Definition from Wiktionary, the free dictionary
Contents |
Mandarin [edit]
| simpl. and trad. | |||
|---|---|---|---|
| 泡菜 | |||
Noun [edit]
泡菜 (traditional and simplified, Pinyin pàocài)
- pickled vegetables (usually made from cabbage)
Derived terms [edit]
References [edit]
- 1985, Jingrong (ed.) Wu, The Pinyin CHINESE-ENGLISH DICTIONARY, Beijing, Hong Kong: The Commercial Press, ISBN 0471867969:
- "泡菜" (in Mandarin), Guoyu Cidian On-line Mandarin Dictionary (國語辭典). URL accessed on 2008-04-09.
- 2007, Hanyu Da Cidian 3.0 (in Mandarin), Hong Kong: Commercial Press, ISBN 9789620702778:
