泡菜

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Mandarin[edit]

simpl. and trad.

Pronunciation[edit]

Mandarin (Standard Chinese, Beijing)
Pinyin pàocài
Zhuyin ㄆㄠˋ ㄘㄞˋ
IPA (key) /pʰɑʊ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/

Noun[edit]

泡菜 (traditional and simplified, Pinyin pàocài)

  1. pickled vegetables (usually made from cabbage)

Derived terms[edit]

References[edit]

  • 1985, Jingrong (ed.) Wu, The Pinyin CHINESE-ENGLISH DICTIONARY, Beijing, Hong Kong: The Commercial Press, ISBN 0471867969: