泡菜

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Chinese[edit]

simpl. and trad.

Pronunciation[edit]


Noun[edit]

泡菜

  1. pickled vegetables (usually made from cabbage)

Derived terms[edit]

References[edit]

  • 1985, Jingrong (ed.) Wu, The Pinyin CHINESE-ENGLISH DICTIONARY, Beijing, Hong Kong: The Commercial Press, ISBN 0471867969: