泡菜

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Chinese[edit]

 
to steep; soak; bubble(s); foam; puffed; swollen
dish (type of food); vegetables
simp. and trad.
(泡菜)

Pronunciation[edit]


Noun[edit]

泡菜

  1. pickled vegetables (usually made from cabbage)

Derived terms[edit]

References[edit]

  • 1985, Jingrong (ed.) Wu, The Pinyin CHINESE-ENGLISH DICTIONARY, Beijing, Hong Kong: The Commercial Press, ISBN 0471867969: