焼肉
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Japanese[edit]
Kanji in this term | |
---|---|
焼 | 肉 |
や(き) Grade: 4 |
にく Grade: 2 |
yutōyomi |
Alternative spellings |
---|
燒肉 (kyūjitai) 焼き肉 |
Etymology[edit]
Compound of 焼き (yaki, 連用形 (ren'yōkei, “stem or continuative form”) of the verb 焼く (yaku, “to grill, fry”)) + 肉 (niku, “meat”).
Noun[edit]
- grilled meat; meat, especially red meat, that has been grilled, broiled, or cooked with similar methods
- ガス焼肉器
- gasu yakiniku ki
- a gas grill
- ガス焼肉器
- Korean-style barbecue, meat and sometimes vegetables cooked on a grill, often served with a sauce or marinade
- 焼肉のたれ
- yakiniku no tare
- sauce for Korean barbecue
- 焼肉のたれ
See also[edit]
- 焼き鳥 (yakitori, “grilled chicken”)
- 焼き魚 (yakizakana, “broiled fish”)
- ホルモン焼き (horumon yaki, “grilled organ meat”)
Categories:
- Japanese terms spelled with 焼 read as や
- Japanese terms spelled with 肉 read as にく
- Japanese terms read with yutōyomi
- Japanese compound terms
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with two Han script characters
- Japanese terms with usage examples
- ja:Foods