焼き

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Japanese[edit]

Kanji in this term

Grade: 4
kun’yomi
Alternative spellings
燒き (kyūjitai)

Pronunciation[edit]

Noun[edit]

() (yaki

  1. food which has been grilled, toasted, or cooked in a similar manner
    (くし)-()
    kushi-yaki
    kushiyaki
  2. pottery, ceramics, or similar material that has been fired
    伊賀(いが)-(やき)
    Iga-yaki
    Iga ware
  3. (swords, metalwork) tempering, temper
    ()(もど)
    yaki o modosu
    to anneal

Derived terms[edit]

Verb[edit]

() (yaki

  1. stem or continuative form of 焼く (yaku) [godan]

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN