teriyaki

English

Wikipedia

Etymology

From Japanese 照り焼き (てりやき, teriyaki)

Noun

teriyaki (plural teriyakis)

1. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
2. A sweet soy sauce marinade

   Put some teriyaki on it.

Translations

a cooking technique

Arabic: تيرياكي (ar) (tiryaaki) m. Chinese: Mandarin: 照燒 (cmn), 照烧 (cmn) (zhàoshāo), 紅燒 (cmn), 红烧 (cmn) (hóngshāo) German: Teriyaki (de)

Japanese: 照り焼き (ja) (てりやき, teriyaki), テリヤキ (ja) (teriyaki) Korean: 데리야끼 (ko) (deriyakki) Russian: тэрияки (ru) (terijáki) n. (indeclinable), терияки (ru) (terijáki) n. (indeclinable)

a sweet soy sauce marinade

Japanese: テリヤキソース (ja) (teriyakisōsu)

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Japanese

Noun

teriyaki (kanji 照り焼き, hiragana てりやき)

1. (cooking) teriyaki, the cooking method or the food cooked that way