白錾头
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Chinese[edit]
| For pronunciation and definitions of 白錾头 – see 白鏨肉 (“pieces of meat cooked in plain boiling water”). (This term is the simplified form of 白鏨肉). |
Notes:
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| For pronunciation and definitions of 白錾头 – see 白鏨肉 (“pieces of meat cooked in plain boiling water”). (This term is the simplified form of 白鏨肉). |
Notes:
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