肉膾

Chinese

		meat; flesh	minced fish or meat
trad. (肉膾)		肉	膾
simp. (肉脍)		肉	脍

Pronunciation

• Mandarin

  (Pinyin): ròukuài

  (Zhuyin): ㄖㄡˋ ㄎㄨㄞˋ

• Cantonese (Jyutping): juk⁶ kui²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròukuài
    • Zhuyin: ㄖㄡˋ ㄎㄨㄞˋ
    • Tongyong Pinyin: ròukuài
    • Wade–Giles: jou⁴-kʻuai⁴
    • Yale: ròu-kwài
    • Gwoyeu Romatzyh: rowkuay
    • Palladius: жоукуай (žoukuaj)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ kʰu̯aɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ kui²
    • Yale: yuhk kúi
    • Cantonese Pinyin: juk⁹ kui²
    • Guangdong Romanization: yug⁶ kui²
    • Sinological IPA ^(key): /jʊk̚² kʰuːi̯³⁵/

Noun

肉膾

1. yukhoe (Korean dish)

Japanese

Kanji in this term
肉	膾
ゆっけ
Grade: 2	Hyōgaiji
jukujikun

For pronunciation and definitions of 肉膾 – see the following entry.

【ユッケ】 [noun] yukhoe (Korean dish made from raw ground beef)

(This term, 肉膾, is an alternative spelling (rare) of the above term.)

Korean

Hanja in this term
肉	膾

Noun

肉膾 • (yukhoe) (hangeul 육회)

1. Hanja form^? of 육회 (“yukhoe”).