豆豉

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Mandarin[edit]

simpl. and trad.

Pronunciation[edit]

Mandarin (Standard Chinese, Beijing)
Pinyin dòuchǐ
Zhuyin ㄉㄡˋ ㄔˇ
IPA (key) /toʊ̯⁵¹ ʈ͡ʂʰʐ̩²¹⁴⁻²¹⁽⁴⁾/

Noun[edit]

豆豉 (traditional and simplified, Pinyin dòuchǐ)

  1. a food product made from salted, fermented black soybeans, which is produced in China and used as a flavoring in Chinese cuisine
  2. the sauce or paste made from this product