造酒司
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Japanese[edit]
Etymology 1[edit]
| Kanji in this term | ||
|---|---|---|
| 造 | 酒 | 司 |
| ぞう Grade: 5 |
しゅ Grade: 3 |
し Grade: 4 |
| goon | ||
造酒 (“liquor brewing”) + 司 (“position”)
Proper noun[edit]
- (history) a 律令 (ritsuryō) position under the 宮内省 (Kunaishō, “Ministry of the Imperial Household”), responsible for brewing liquor for the court
Etymology 2[edit]
| Kanji in this term | ||
|---|---|---|
| 造 | 酒 | 司 |
| み Grade: 5 |
き(の) Grade: 3 |
つかさ Grade: 4 |
| jukujikun | kun’yomi | |
| Alternative spelling |
|---|
| 酒司 |
御酒 (“imperial liquor”) + の (genitive marker) + 司 (“position”)
Proper noun[edit]
造酒司 • (Miki no Tsukasa)
Categories:
- Japanese terms spelled with 造 read as ぞう
- Japanese terms spelled with 酒 read as しゅ
- Japanese terms spelled with 司 read as し
- Japanese terms read with on'yomi
- Japanese compound terms
- Japanese lemmas
- Japanese proper nouns
- Japanese terms with multiple readings
- Japanese terms spelled with fifth grade kanji
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with three Han script characters
- ja:History
- Japanese terms spelled with 造
- Japanese terms spelled with 酒 read as き
- Japanese terms spelled with 司 read as つかさ
- ja:Organizations
- ja:Alcoholic beverages
- Japanese words with multiple readings