鰹節

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Japanese[edit]

Kanji in this term
かつお
Hyōgaiji
ふし > ぶし
Grade: 4
kun'yomi
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Noun[edit]

鰹節 (hiragana かつおぶし, romaji katsuobushi)

  1. dried, fermented, and smoked shipjack tuna, or skipjack