katsuobushi
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English[edit]
Etymology[edit]
From Japanese 鰹節 (katsuobushi).
Noun[edit]
katsuobushi (uncountable)
- Dried, fermented, and smoked skipjack tuna.
- 2022 October 19, J. Kenji López-Alt, “What Kenji López-Alt Makes His Family for Dinner”, in The New York Times[1]:
- Making dashi is simple once you have katsuobushi (shaved, dried bonito flakes) and kombu (sea kelp), which have become increasingly easy to find across the United States. (You can also order them online.) Just bring a pot of water to a simmer with the kombu, shut off the heat, then add the katsuobushi, let it steep for a few minutes and strain.
Italian[edit]
Etymology[edit]
Borrowed from Japanese 鰹節 (katsuobushi).
Noun[edit]
katsuobushi m (invariable)
Japanese[edit]
Romanization[edit]
katsuobushi
Spanish[edit]
Noun[edit]
katsuobushi m (plural katsuobushis)
Categories:
- English terms borrowed from Japanese
- English terms derived from Japanese
- English lemmas
- English nouns
- English uncountable nouns
- English terms with quotations
- en:Seafood
- Italian terms borrowed from Japanese
- Italian terms derived from Japanese
- Italian lemmas
- Italian nouns
- Italian indeclinable nouns
- Italian countable nouns
- Italian terms spelled with K
- Italian masculine nouns
- it:Seafood
- Japanese non-lemma forms
- Japanese romanizations
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish terms spelled with K
- Spanish masculine nouns