かつおぶし
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Japanese[edit]
Alternative spellings |
---|
鰹節 かつお節 カツオ節 |
Etymology[edit]
From 鰹 (katsuo, “skipjack tuna”) + 節 (fushi, “part, section”). The fushi changes to bushi as an instance of rendaku (連濁).
Pronunciation[edit]
Noun[edit]
かつおぶし • (katsuobushi) ←かつをぶし (katwobusi)?
- katsuobushi (dried, fermented, and smoked skipjack tuna)
Derived terms[edit]
Descendants[edit]
- → English: katsuobushi
- → Korean: 가쓰오부시 (gasseuobusi)