麻婆豆腐

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Contents

Japanese [edit]

Kanji in this term

Etymology [edit]

From 麻婆(まーぼ, mābo):(Ma auntie's) + 豆腐(とうふ, tōfu):(tofu (cuisine))

Noun [edit]

麻婆豆腐 (hiragana まーぼどうふ, romaji mābo-dōfu)

  1. mapo doufu, a spicy chili-flavored tofu dish from the Sichuan cuisine of China

Mandarin [edit]

simpl. and trad.
豆腐

Noun [edit]

麻婆豆腐 (traditional and simplified, Pinyin má pó dòufu)

  1. mapo doufu