麻婆豆腐

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Chinese[edit]

simpl. and trad.

Pronunciation[edit]

Noun[edit]

麻婆豆腐

  1. mapo doufu

Japanese[edit]

Kanji in this term
Grade: S Grade: S Grade: 3 Grade: S

Etymology[edit]

From 麻婆(まーぼ, mābo):(Ma auntie's) + 豆腐(とうふ, tōfu):(tofu (cuisine))

Noun[edit]

麻婆豆腐 (hiragana まーぼどうふ, romaji mābo-dōfu)

  1. mapo doufu, a spicy chili-flavored tofu dish from the Sichuan cuisine of China