麻婆豆腐

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[edit] Japanese

Kanji in this term

[edit] Etymology

From 麻婆(まーぼ, mābo):(Ma auntie's) + 豆腐(とうふ, tōfu):(tofu (cuisine))

[edit] Noun

麻婆豆腐 (hiragana まーぼどうふ, romaji mābo-dōfu)

  1. mapo doufu, a spicy chili-flavored tofu dish from the Sichuan cuisine of China

[edit] Mandarin

simpl. and trad.
豆腐

[edit] Noun

麻婆豆腐 (traditional and simplified, Pinyin má pó dòufu)

  1. mapo doufu
In other languages