豆腐

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Contents 1 Japanese 1.1 Noun 1.1.1 Compounds 1.1.2 Related terms 2 Mandarin 2.1 Noun 2.1.1 Derived terms

[edit] Japanese

Kanji in this term
豆	腐

[edit] Noun

豆腐 (hiragana とうふ, romaji tōfu)

1. tofu, bean curd

[edit] Compounds

絹漉し豆腐 (きぬごしどうふ, kinugoshidōfu) silken tofu, soft tofu 木綿豆腐 (もめんどうふ, momendōfu) cotton tofu, hard tofu 凍み豆腐 (しみどうふ, shimidōu) dried tofu

焼き豆腐 (やきどうふ, yakidōfu) seared tofu 湯豆腐 (ゆどうふ, yudōfu) a cuisine of simmered tofu

[edit] Related terms

• 豆乳 (とうにゅう, tōnyū) soy milk

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[edit] Mandarin

simpl. and trad.

豆腐

[edit] Noun

豆腐 (traditional and simplified, Pinyin dòufu)

1. (Elementary Mandarin) tofu

[edit] Derived terms

• 吃豆腐
• 刀子嘴豆腐心