豆腐

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[edit] Japanese

Seasoned cubes of tofu

Kanji in this term
豆	腐

[edit] Noun

豆腐 (hiragana とうふ, romaji tōfu)

tofu, bean curd

[edit] Compounds

絹漉し豆腐 (きぬごしどうふ, kinugoshidōfu) silken tofu, soft tofu
木綿豆腐 (もめんどうふ, momendōfu) cotton tofu, hard tofu
凍み豆腐 (しみどうふ, shimidōu) dried tofu

焼き豆腐 (やきどうふ, yakidōfu) seared tofu
湯豆腐 (ゆどうふ, yudōfu) a cuisine of simmered tofu

[edit] Related terms

豆乳 (とうにゅう, tōnyū) soy milk

[edit] Mandarin

simpl. and trad.
豆腐

[edit] Pronunciation

Audio

(file)

[edit] Noun

豆腐 (traditional and simplified, Pinyin dòufu)

(Elementary Mandarin) tofu

[edit] Derived terms

[edit] Min Nan

simpl. and trad.
豆腐

[edit] Noun

豆腐 (traditional and simplified, POJ tāu-hū)

tofu, bean curd

[edit] Derived terms

တိုဟူး (tohu) (Burmese)^[1]

[edit] References

^ Myanmar-English Dictionary (1993, Myanmar Language Commission; republished 1996, Dunwoody Press)

[0] Myanmar-English Dictionary (1993, Myanmar Language Commission; republished 1996, Dunwoody Press)

[1]

豆腐

Contents

[edit] Japanese

[edit] Noun

[edit] Compounds

[edit] Related terms

[edit] Mandarin

[edit] Pronunciation

[edit] Noun

[edit] Derived terms

[edit] Min Nan

[edit] Noun

[edit] Derived terms

[edit] References

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