豆腐

Japanese

Seasoned cubes of tofu

Kanji in this term
豆	腐

Noun

豆腐 (hiragana とうふ, romaji tōfu)

1. tofu, bean curd

Compounds

絹漉し豆腐 (きぬごしどうふ, kinugoshidōfu) silken tofu, soft tofu 木綿豆腐 (もめんどうふ, momendōfu) cotton tofu, hard tofu 凍み豆腐 (しみどうふ, shimidōu) dried tofu

焼き豆腐 (やきどうふ, yakidōfu) seared tofu 湯豆腐 (ゆどうふ, yudōfu) a cuisine of simmered tofu

Related terms

• 豆乳 (とうにゅう, tōnyū) soy milk

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Mandarin

simpl. and trad.
豆腐

Pronunciation

• Audio

  (file)

Noun

豆腐 (traditional and simplified, Pinyin dòufu)

1. (Elementary Mandarin) tofu

Derived terms

• 吃豆腐
• 刀子嘴豆腐心

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Min Nan

simpl. and trad.
豆腐

Noun

豆腐 (traditional and simplified, POJ tāu-hū)

1. tofu, bean curd

Descendants

• Burmese: တိုဟူး (tohu) (borrowed)
• Indonesian: tahu (id)
• Thai: เต้าหู้ (th) (taohu)
• Vietnamese: tàu hủ (vi)