豆腐

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Japanese[edit]

Seasoned cubes of tofu
Kanji in this term
とう
Grade: 3

Grade: S
on'yomi

Pronunciation[edit]

Noun[edit]

豆腐 (hiragana とうふ, romaji tōfu)

  1. tofu, bean curd
  2. (computing) a substitute square displayed in place of an unassigned or unknown character.

Compounds[edit]

Related terms[edit]


Mandarin[edit]

simpl. and trad.

Pronunciation[edit]

Mandarin (Standard Chinese, Beijing)
Pinyin dòufu
Zhuyin ㄉㄡˋ ㄈㄨ˙
IPA (key) /toʊ̯⁵¹ fu¹/
Audio
(file)

Noun[edit]

豆腐 (traditional and simplified, Pinyin dòufu)

  1. tofu

Derived terms[edit]


Min Nan[edit]

simpl. and trad.

Noun[edit]

豆腐 (traditional and simplified, POJ tāu-hū)

  1. tofu, bean curd

Descendants[edit]

  1. ^ Myanmar-English Dictionary (1993, Myanmar Language Commission; republished 1996, Dunwoody Press)