다지다

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Korean[edit]

Etymology[edit]

Of native Korean origin.

Pronunciation[edit]

Verb[edit]

다지다 (dajida) (infinitive 다져 or 다지어, sequential 다지니)

  1. To crush.
  2. To strengthen or harden.
  3. (cooking) To mince or chop fine.

See also[edit]

Conjugation[edit]