Bratkartoffeln
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German[edit]
Etymology[edit]
braten (“to roast, to bake, to fry”) + Kartoffeln (“potatoes”)
Pronunciation[edit]
- IPA(key): /ˈbʁaːtkaʁˌtɔfəln/
- (German standard) IPA(key): [ˈbʁäːtkʰäʁˌtʰɔfəln]
- (northern Germany) IPA(key): [ˈbʁɑːtkʰaɐ̯ˌtʰɔfəln]
Audio (file)
Noun[edit]
Bratkartoffeln f pl (plural only)
- fried potatoes; potatoes (usually cooked) cut into slices and roasted in a pan, roughly similar to home fries, cottage fries or hash browns
Declension[edit]
Declension of Bratkartoffeln [pl-only, feminine]
Descendants[edit]
- → Polish: bratkartofle