Hobelkäse
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German[edit]
Etymology[edit]
hobeln (“slice, plane”) + Käse (“cheese”).
Pronunciation[edit]
- IPA(key): /ˈhoːbl̩ˌkɛːzə/, /ˈhoːbəlˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
- IPA(key): /-keː-/ (overall more common; particularly northern and eastern regions)
Noun[edit]
Hobelkäse m (strong, genitive Hobelkäses, plural Hobelkäse)
Declension[edit]
Declension of Hobelkäse [masculine, strong]
Further reading[edit]
- “Hobelkäse” in Duden online