aludttej

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Hungarian[edit]

Pronunciation[edit]

  • IPA(key): /ˈɒlutːɛj/
  • Hyphenation: aludt‧tej

Noun[edit]

aludttej (plural aludttejek)

  1. clabber milk (prepared by spontaneous souring in room temperature; its texture is similar to yoghurt, but much lighter)

Declension[edit]

Derived terms[edit]

See also