brochette

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English[edit]

Etymology[edit]

Borrowing from French brochette, diminutive of broche, a spit

Pronunciation[edit]

Noun[edit]

brochette (plural brochettes)

  1. small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
  2. food cooked on such a device

Derived terms[edit]


French[edit]

Pronunciation[edit]

Noun[edit]

brochette f (plural brochettes)

  1. a brochette (skewer)
  2. brochette (meat)
  3. small brooch

External links[edit]