brunkål

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Swedish[edit]

Swedish Wikipedia has an article on:
Wikipedia sv
brunkål med skinka

Etymology[edit]

brun (“brown”) +‎ kål (“cabbage”)

Noun[edit]

brunkål c

  1. a dish of boiled and fried white cabbage, flavored with syrup, salt, and vinegar

Usage notes[edit]

Traditional Christmas food in the south of Sweden.

Declension[edit]

Declension of brunkål 
Uncountable
Indefinite Definite
Nominative brunkål brunkålen — —
Genitive brunkåls brunkålens — —

See also[edit]

References[edit]

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