carnaroli

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English[edit]

Alternative forms[edit]

Etymology[edit]

From Italian carnaroli. This etymology is incomplete. You can help Wiktionary by elaborating on the origins of this term.

Pronunciation[edit]

English Wikipedia has an article on:
Wikipedia

Noun[edit]

carnaroli (uncountable)

  1. A medium-grain variety of rice from around Pavia, used especially in risottos.
    Synonym: carnaroli rice

Italian[edit]

Italian Wikipedia has an article on:
Wikipedia it

Alternative forms[edit]

Etymology[edit]

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “from the developer's name?”)

Pronunciation[edit]

  • IPA(key): /kar.naˈrɔ.li/
  • Rhymes: -ɔli
  • Hyphenation: car‧na‧rò‧li

Noun[edit]

carnaroli m (uncountable)

  1. carnaroli (medium-grain variety of rice)
    Synonym: riso carnaroli
Retrieved from "https://en.wiktionary.org/w/index.php?title=carnaroli&oldid=71810673"