croquette

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English[edit]

Etymology[edit]

From French croquette, from croquer (to crunch) + -ette (suffix indicating diminution).

Pronunciation[edit]

Noun[edit]

croquette (plural croquettes)

  1. Minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with bread crumbs.

Translations[edit]