egg tart

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Contents

1 English
- 1.1 Noun
  - 1.1.1 Translations
  - 1.1.2 See also

English [edit]

Wikipedia has an article on:

Egg tart

Noun [edit]

egg tart (plural egg tarts)

A baked pastry commonly made in Hong Kong, Macau and other parts of Asia consisting of an outer pastry crust that is filled with egg custard.

Translations [edit]

pastry commonly made in Hong Kong

Chinese:

Mandarin: 蛋撻 (cmn), 蛋挞 (cmn) (dàntà)

Finnish: munatorttu (fi)

See also [edit]

pastel de nata

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