custard

Definition from Wiktionary, a free dictionary

Contents 1 English 1.1 Pronunciation 1.2 Noun 1.2.1 Derived terms 1.2.2 Translations 1.3 See also

[edit] English

[edit] Pronunciation

• (UK) IPA: /ˈkʌs.tə(ɹ)d/, SAMPA: /"kVs.t@(r)d/
•  audio (US)^{help, file}

[edit] Noun

custard (countable and uncountable; plural custards)

Wikipedia

1. (uncountable) A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
2. (countable) Any particular variety of custard.

[edit] Derived terms

confectioner's custard custard apple custard arm custard brains custard Christian custard-chucker custard coffin custard cream custard cup custard-cups custard glass

custard pie custard powder custard tart custard winds custardy egg custard frozen custard fruit custard love custard turn to custard

[edit] Translations

[edit] See also

• bavarois
• crème brûlée
• creme caramel
• cream puff
• floating islands
• trifle
• panna cotta, pannacotta
• vanilla slice
• vla
• zabaglione