Pudding

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See also pudding

Contents

German [edit]

Etymology [edit]

Borrowing from English pudding.

Pronunciation [edit]

  • IPA: [pʰʊdɪŋ]

Noun [edit]

Pudding m (genitive Puddings, plural Puddinge)

  1. milk pudding
  2. thick custard
  3. (by extension) anything alike to the above, like crème or mousse

Usage notes [edit]

  • The German language has no concept of custard. It is referred to as Pudding when thick and as Soße (sauce) when thin.
  • When known, e.g. because it is written on the package, one can refer to crèmes and the like by their proper name; often, however, Germans do not bother and refer to them as Pudding since for example a flavoured industrial yoghurt is often hard to tell apart from thin milk pudding.