quiche

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See also: quiché and Quiché

English[edit]

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Etymology[edit]

From French, from Lorrain, from Lorraine Franconian Küechecake’.

Pronunciation[edit]

Noun[edit]

quiche (plural quiches)

  1. A pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked.
Translations[edit]

French[edit]

Etymology[edit]

1805; from Lorrain, from Lorraine Franconian Küeche, from Middle High German kuoche, from Old High German kuocho, kuohho, from Proto-Germanic *kōkô. More at cake.

Pronunciation[edit]

Noun[edit]

quiche f (plural quiches)

  1. quiche

Anagrams[edit]

External links[edit]