bavarois

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See also: Bavarois

English[edit]

Bavarois with strawberries and caramel sauce

Pronunciation[edit]

Noun[edit]

bavarois (plural bavaroises)

  1. A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.

Synonyms[edit]

Translations[edit]


Finnish[edit]

Pronunciation[edit]

Noun[edit]

bavarois

  1. bavarois (pudding)

Declension[edit]

Usage notes[edit]

Synonyms[edit]

Hypernyms[edit]


French[edit]

Etymology[edit]

Bavière +‎ -ois

Pronunciation[edit]

Adjective[edit]

bavarois m (feminine bavaroise, masculine plural bavarois, feminine plural bavaroises)

  1. Bavarian

Noun[edit]

bavarois m (plural bavarois)

  1. Bavarian (dialect)
  2. bavarois (dessert)

External links[edit]