zabaglione

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English[edit]

Alternative forms[edit]

Etymology[edit]

From Italian, from Latin sabai, (an Illyrian drink) + -one, (an Italian suffix).

Pronunciation[edit]

Noun[edit]

Wikipedia has an article on:

Wikipedia

zabaglione

  1. A custard-like dessert made with egg yolks, sugar and Marsala wine
  2. eggnog

Translations[edit]


Italian[edit]

Noun[edit]

zabaglione

  1. zabaglione