fregola

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English[edit]

Uncooked fregola

Alternative forms[edit]

Noun[edit]

fregola (uncountable)

  1. A type of pasta originating in Sardinia, resembling couscous and typically made with semolina flour

Translations[edit]

See also[edit]

Anagrams[edit]

Italian[edit]

Etymology[edit]

From fregare.

Pronunciation[edit]

  • IPA(key): /ˈfre.ɡo.la/
  • Rhymes: -eɡola
  • Hyphenation: fré‧go‧la

Noun[edit]

fregola f (plural fregole)

  1. (zoology) heat, rutting
  2. (fishes) spawning
  3. (sex, vulgar) excitement, libido, arousal, horniness (in humans)
    Synonyms: arrapamento, foia, libidine, smania, voglia

Noun[edit]

fregola

  1. a small ball-shaped handmade pasta from hard wheat semolina blending well with delicate and light soups, from Sardinia
  2. Synonym of fregula (Sardinian dialect)
  3. Synonym of sa fregola (Sardinian dialect)

Related terms[edit]

Anagrams[edit]

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