fricassee

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See also: fricassée

English[edit]

Etymology[edit]

From French fricassée (noun), from fricassée, past participle of fricasser (verb)

Pronunciation[edit]

Noun[edit]

fricassee (plural fricassees)

  1. meat or poultry cut into small pieces, stewed or fried and served in its own gravy.

Translations[edit]

Verb[edit]

fricassee (third-person singular simple present fricassees, present participle fricasseeing, simple past and past participle fricasseed)

  1. (transitive) to cook meat or poultry in this manner

Translations[edit]


Italian[edit]

Noun[edit]

fricassee f

  1. plural form of fricassea

Anagrams[edit]