gravy

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[edit] English

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[edit] Etymology

From Middle English greavie; probably from greaves, graves, the sediment of melted tallow, from Old French. See greaves.

[edit] Pronunciation

[edit] Noun

gravy (usually uncountable; plural gravies)

  1. (uncountable) A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
  2. (countable) A type of gravy.
  3. (uncountable) Unearned gain.
  4. (uncountable) Extra benefit.
    The first thousand tickets and the concessions cover the venue and the band. The rest is gravy.

[edit] Derived terms

[edit] Translations

[edit] See also

[edit] References

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