jus

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See also jūs

Contents

[edit] English

[edit] Etymology

From the French jus (“juice”).

[edit] Pronunciation

[edit] Noun

jus (uncountable)

  1. (cooking) The juices that are a by-product of roasting meat
  2. (cooking) A rich, lightly reduced stock used as a sauce for roasted meats

[edit] See also

[edit] Dutch

[edit] Etymology

Borrowed from French jus.[1]

[edit] Noun

jus m.

  1. gravy

[edit] References

  1. ^ jus; in J. de Vries & F. de Tollenaere, "Etymologisch Woordenboek", Uitgeverij Het Spectrum, Utrecht, 1986 (14de druk)

[edit] French

[edit] Etymology

From the Latin iūs ² (“gravy”, “broth”, “sauce”).

[edit] Pronunciation

[edit] Noun

jus m. (plural jus)

  1. juice

[edit] Descendants

[edit] Gothic

[edit] Romanization

jūs

  1. Romanization of 𐌾𐌿𐍃

[edit] Ido

[edit] Etymology

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this word, please add it to the page as described here.

[edit] Adverb

jus

  1. just

[edit] Indonesian

[edit] Etymology

[edit] Noun

jus

  1. juice

[edit] Latin

[edit] Noun

jūs (genitive jūris); n, third declension

  1. Medieval spelling of iūs.

[edit] Lithuanian

[edit] Etymology

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this word, please add it to the page as described here.

[edit] Pronoun

jus

  1. (second-person plural) accusative form of jūs.
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