hibachi

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English[edit]

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Etymology[edit]

c. 1870, from Japanese 火鉢 (hibachi, a charcoal-powered heating brazier, literally fire pot).

Noun[edit]

hibachi (plural hibachis or hibachi)

  1. A portable brazier, powered by charcoal, used for cooking.

Japanese[edit]

Romanization[edit]

hibachi

  1. rōmaji reading of ひばち