organoleptic

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English[edit]

Etymology[edit]

From French organoleptique, from organo- + Ancient Greek [script needed] (lēptikos, disposed to take), from [script needed] (lambanein, to take)

Adjective[edit]

organoleptic (not comparable)

  1. Of or pertaining to the sensory properties of a particular food or chemical, the taste, colour, odour and feel.
    The organoleptic assessment of the wine showed that it was spoiled.

Translations[edit]