pangat

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Cahuilla[edit]

Etymology[edit]

Possibly from pál (water) + the locative suffix -nga, thus "that which is in water"

Noun[edit]

pángat

  1. A kind of tule or bulrush, Schoenoplectus americanus

Latin[edit]

Verb[edit]

pangat

  1. third-person singular present active subjunctive of pangō

Tagalog[edit]

Pronunciation[edit]

  • IPA(key): /paˈŋat/, [pɐˈŋat]
  • Hyphenation: pa‧ngat

Etymology 1[edit]

From Western Proto-Malayo-Polynesian *paŋat (to cook fish in a rich, spicy sauce). Compare Ilocano pangat, Pangasinan pangat, Bikol Central pangat, Minangkabau pangat, and Malay pengat.

Noun[edit]

pangát (Baybayin spelling ᜉᜅᜆ᜔)

  1. fish cooked in water and vinegar and salt added
    Synonym: pinangat
Derived terms[edit]

Etymology 2[edit]

Clipping of pangatlong init.

Noun[edit]

pangát (Baybayin spelling ᜉᜅᜆ᜔)

  1. (slang) food (usually leftovers) that has been reheated multiple times for eating

Further reading[edit]

  • pangat”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018