pulpo a la gallega

Spanish

Pronunciation

 

• IPA^(key): /ˌpulpo a la ɡaˈʝeɡa/ [ˌpul.po a la ɣ̞aˈʝe.ɣ̞a]

• IPA^(key): (most of Spain and Latin America) /ˌpulpo a la ɡaˈʝeɡa/ [ˌpul.po a la ɣ̞aˈʝe.ɣ̞a]
• IPA^(key): (rural northern Spain, Andes Mountains) /ˌpulpo a la ɡaˈʎeɡa/ [ˌpul.po a la ɣ̞aˈʎe.ɣ̞a]
• IPA^(key): (Buenos Aires and environs) /ˌpulpo a la ɡaˈʃeɡa/ [ˌpul.po a la ɣ̞aˈʃe.ɣ̞a]
• IPA^(key): (elsewhere in Argentina and Uruguay) /ˌpulpo a la ɡaˈʒeɡa/ [ˌpul.po a la ɣ̞aˈʒe.ɣ̞a]

• Syllabification: pul‧po a la ga‧lle‧ga

Noun

pulpo a la gallega m (uncountable)

1. a dish consisting of boiled octopus garnished with paprika, rock salt and olive oil