Sicilian [edit]
Etymology [edit]
From Latin crassus (“thick”).
Pronunciation [edit]
- IPA: /ˈɾassu/
- Hyphenation: ras‧su
rassu m (plural rassi)
- fat, grease
Adjective [edit]
rassu m (f rassa, m and f plural rassi)
- (of food) fatty, greasy
Alternative forms [edit]