romesco
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English[edit]
Etymology[edit]
Noun[edit]
romesco (uncountable)
- A thick red sauce based on nuts and tomatoes and used with seafood, originating in Catalonian cuisine
- 2007 January 21, “The Hungry Stroller”, in New York Times[1]:
- Most of a short list of main courses changes daily, but there are some standards like slow-roasted heritage pork with wild arugula salad and quince mustard; and grilled sirloin steak with red wine, onion marmalade, Yukon potatoes and romesco.
Anagrams[edit]
Catalan[edit]
Etymology[edit]
From earlier romèscol, from *remescle, from Vulgar Latin *remisculus, from misculō (“mix”).
Pronunciation[edit]
Noun[edit]
romesco m (plural romescos)
Related terms[edit]
Further reading[edit]
- “romesco” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
Spanish[edit]
Alternative forms[edit]
Etymology[edit]
Borrowed from Catalan romesco.
Pronunciation[edit]
Noun[edit]
romesco m (plural romescos)
Categories:
- English terms borrowed from Catalan
- English terms derived from Catalan
- English lemmas
- English nouns
- English uncountable nouns
- English terms with quotations
- en:Sauces
- Catalan terms inherited from Vulgar Latin
- Catalan terms derived from Vulgar Latin
- Catalan terms with IPA pronunciation
- Catalan lemmas
- Catalan nouns
- Catalan countable nouns
- Catalan masculine nouns
- ca:Sauces
- Spanish terms borrowed from Catalan
- Spanish terms derived from Catalan
- Spanish 3-syllable words
- Spanish terms with IPA pronunciation
- Rhymes:Spanish/esko
- Rhymes:Spanish/esko/3 syllables
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish masculine nouns
- es:Sauces