roulade

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See also Roulade

Contents

English [edit]

Etymology [edit]

From French roulade, from rouler (to roll), from Old French roler.

Pronunciation [edit]

  • (UK) IPA: /ɹuːˈlɑːd/

Noun [edit]

roulade (plural roulades)

  1. (music) An elaborate embellishment of several notes sung to one syllable.
    • 1891, Mary Noailles Murfree, In the "Stranger People's" Country, Nebraska 2005, p. 71:
      He heard only here and there the ecstatic burst of a mocking-bird's wonderful roulades.
  2. A slice of meat that is rolled up, stuffed, and cooked.

Translations [edit]