sherbet

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[edit] English

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[edit] Etymology

Turkish şerbet, from Persian شربت (šarbat), from Arabic شربة (shárba).[1]

Cognate to sorbet, related to syrup.

[edit] Alternative forms

[edit] Pronunciation

  • (UK) IPA: /ˈʃɜːbət/, SAMPA: /"S3:b@t/ or IPA: /ˈʃɜːbɪt/, SAMPA: /"S3:bIt/
  • (US) IPA: /ˈʃɝːbɚt/, /ˈʃɝːbət/
  • (file)

[edit] Noun

sherbet (plural sherbets)

  1. A food of frozen fruit juice with a dairy product such as milk added; a sorbet with dairy ingredients.
  2. A powder made of bicarbonate of soda, sugar and flavourings, intended to be eaten alone or mixed with water to make a drink.

[edit] Derived terms

[edit] Translations

[edit] References

  1. ^ "sherbet." Dictionary.com Unabridged (v 1.1). Random House, Inc. 2008.

[edit] Albanian

[edit] Etymology

From Ottoman Turkish شربت (şerbet), from Arabic شربة (šarba).

[edit] Noun

sherbet m.

  1. sugar water
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